Showing posts with label sees candies. Show all posts
Showing posts with label sees candies. Show all posts

Friday, February 4, 2011

Turtle Cupcakes


Is it “Girls Night Out”?!
Do you need a treat your girlfriends will appreciate?
Through the years of treat sharing, I’ve noted that a “turtle” dessert is most favored among female recipients. Apparently the true appreciation of the combination of caramel, chocolate and pecans requires a refinement of the taste buds.
In my youth, I avoided all things with nuts.—why?
Well, one year I remember a thin box on top of the refrigerator. I saw my mom return it there one afternoon. I asked the contents thereof- she simply distracted me. I soon returned to the empty kitchen. As I reached for the thin box of “Sees Candies” my mom’s radar kicked into superhero mode and she was quickly upon me as I opened the box.
“You won’t like them!” she quipped
“I think I will!” was my rebuttal.
“No! You won’t. She strongly replied- “There’s nuts in them.”
And that was convincing enough for me.
Somewhere along in my adulthood, perhaps my sophomore year at college when I learned that I love Snickers Bars, I realized the truth.
Today we are bringing together chocolate, caramel, and pecans in a favorable cupcake treat.

Turtle Cupcakes

Chocolate Cupcakes
Chocolate Fudge frosting
Mini Chocolate chips
Caramel Sauce
Chopped Pecans
Chocolate Glaze
Begin with a batch of Yummy In My Tummy Chocolate Cake batter, omitting chips, if desired. Bake batter in lined cupcake pans for 15+ minutes.
Pipe chocolate frosting onto the cooled cupcake. I’ve been experimenting with fudgy frostings and haven’t found anything I love yet. Thus in the meantime, I use a boxed mix requiring milk and butter. I decrease the milk by about 30% allowing the frosting stiffness. Today, I piped it using a contraption broken a bit, held together by duct tape. It was a pain. Next time, I’ll just use a freezer strength Ziploc, with or without a “tip” attached.
Immediately sprinkle chocolate chips onto still wet frosting. If you are using a tip, and your progress seems slow, frost six cupcakes, then sprinkle chips and repeat. Next, drizzle with caramel topping. I prefer Mrs. Richardson’s Butterscotch Caramel Sauce piped from a freezer strength Ziploc. Sprinkle with chopped pecans. Finish off with a couple of swirls of chocolate glaze, drizzled from a freezer strength Ziploc.

Now call some girlfriends to get together, or prepared to be highly favored by whomever you choose to share with :)