Tuesday, November 30, 2010
NBA basketball player Tim Duncan once said, “"Good, better, best. Never let it rest. Until your good is better and your better is best."
I don’t know if he was quoting someone else, or if the saying is his own, but it’s a good one.
Yesterday’s recipe is good (especially if your crowd is kids). Today’s is better:
Begin by making Triple Chocolate Brownies.
Just before the drizzle of melted Hershey bars, sprinkle down a few more mini chocolate chips, and some chopped pecans. Gently press them into the chocolate frosting.
Spoon some jarred caramel ice cream topping (I never use anything but Mrs. Richardson’s) into a quart size freezer strength Ziploc bag. Clip a small hole in the corner and generously drizzle caramel onto the chocolate chips and nuts layer. Then proceed with the melted Hershey bar topper.
In my opinion, Turtle Brownies are better than plain Triple Chocolate.
What is best?
A Turtle Brownie gently heated with vanilla ice cream, caramel topping and hot fudge sauce.