Monday, October 10, 2011
Double Chocolate Halloween Spider Cookies
Back when I lived in a neighborhood with young kids, I used to make a greater effort with special holiday baking- especially for holidays like Halloween. This year, despite my kids being older, I'm bringing out some recipes I haven't made in a lot of years and some new ones I've recently seen.
The fall we moved out east was filled with transitions. The kids had to transition from having friends and neighbors to play with to spending more time with just each other. They did this well. B took the lead and Y was happy to follow along. B would ask "Do you wanna play cars?"
Y always answered with an enthusiastic "yeah!!" usually while extending both arms in the air.
No matter what B would choose for an activity, Y would follow along. Y was B's wing-man, his shadow...even his Robin...So it fits that they were Batman and Robin for Halloween.
Get your kids, friends and neighbors excited for Halloween this year by making these Spider Cookies.
Double Chocolate Spider Cookies
Begin by making a double batch of Chocolate Chocolate Chip Cookies. I omitted the chocolate chips.
While they are cooling, dip a pretzel stick 3/4 of the way into melted chocolate. Tap gently and lay on waxed paper to set.
Frost the bottoms of the entire double batch of cookies.
Then place 8 spider legs (dipped pretzel sticks) -non-chocolate end in the frosted side of a cookie.
Put another frosted cookie (frosting side down) on top to form a sandwich cookie.
Finish with mini M&Ms for eyes on a dot of frosting.