Tuesday, December 21, 2010

Chocolate Chocolate Cookies

In the neighborhood where we bought our first home, we were blessed with great neighbors. As the years passed, they all moved on and out of our starter home neighborhood. We added a couple of extra bedrooms and a large family room to the house and thus had plenty of room for our growing family. The dynamics of our neighborhood changed, and I felt a little lonely. When the house next door again sported a "For Sale" sign, I prayed for good neighbors that could provide friendships for me and my kids. God smiled on us and an amazing family moved next door. Their oldest daughter learned to bake these chocolate cookies at an early age. We would often hear the doorbell ring and answer the door to see her with a warm plate of cookies. Life was perfect!

Chocolate Chocolate Chip Cookies

1 chocolate cake mix (devils food, triple chocolate, chocolate fudge)
1/2 cup buttered flavored Crisco
2 eggs
1 cup chocolate chips

Mix the cake mix with the eggs and Crisco until well blended. Stir in chocolate chips.
Bake at 350 degrees for 8-10 minutes. Don't over bake. They will set as they cool.
Fancy them up by drizzling cooled cookies with 2 melted Hershey bars (1.55 oz. size). Immediately sprinkle them with holiday sprinkles, or chopped nuts.

I have used many different brands and versions of chocolate cake mixes. I've never heard a complaint. This is a quick, simple recipe resulting in a fantastic chocolate indulgence.
Our perfect neighbors and friends are now someone else's blessing far across the state. However, every time I make Rylee's cookies, our family's friends don't seem so far away.

1 comment:

  1. This is actually a recipe I've used before - very quick and easy. The kids are always asking to make them.

    Other mixes that we have enjoyed are funfetti lightly rolled in sugar before baking and orange with white chocolate chips. I don't think you can go wrong with any mix on the shelf.