Halloween Ghosts: Pumpkins Muffins with Crumble Topping

Happy Halloween!!
Today, my husband has "goodie day" at his work. I was undecided about what to make, and he had no suggestions. Previously, I had made these "ghosts" and they were screaming to come off the cupboard shelf and be used. They are a simple way to make any goodie festive with today's holiday. I glued 2 plastic craft eyes onto a Texas sized muffin paper, made my muffins, and put them in their costume. Be proactive, and make it a great day!

Pumpkins Muffins with Crumble Topping

1 ½ cups flour
1 cup sugar
1 1/4 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
½ tsp. nutmeg
3/8 tsp. ground gloves
1/2 cup buttermilk
1 cup canned pumpkin
1 egg
3 T soft butter

I lazily toss dry ingredients and then add the wet. As a muffin, don’t over mix.
Bake them at 350 degrees. Time depends on size of baking cup. I prefer Texas size muffins.
Variations:
Mom always added 1/2 cup chopped walnuts and 6 oz. chocolate chips, omitting the cloves. Then she would glaze the cooled bread with a clove infused powdered sugar glaze.
I often substitute some whole wheat flour, scant the cup of sugar, use skim milk instead of buttermilk, and skip the nuts and chocolate inside. This way, I feel okay about having two!

I do like to pretty it up with a simple crumble on top:
1T cold butter
¼ cup brown sugar
1 tsp. cinnamon
¼ cup oatmeal.
I pulse it in the Cusinart for a bit and throw in a few tablespoons of mini chocolate chips and chopped pecans.
Mix-Bake-Share

Halloween Scarecrow Cookies

Today is all about scaring away the pain in my finger! My choice of extra curricular activities isn't always obviously in line with my age. Fortunately, I've found similar aged playmates to agree that we can still hoop it up in our 40's. However, injuries are common. Yesterday, apparently it was my turn to get hurt. It's just a little hurt, so these cute little cookies are just the right kind of scaring. :)
The idea is from Pillsbury's Easy Halloween Treats cookbook. And also seen here-

INGREDIENTS
1/4 cup vanilla ready-to-spread frosting (from 16-oz can)
10 creme-filled vanilla sandwich cookies
10 biscuits bite-size shredded whole wheat cereal, crushed.
5 large multi-colored "orange slices"
10 pieces candy corn
Black decorating gel (from 0.68-oz tube)
DIRECTIONS
Spread 1 slightly rounded teaspoon frosting on each cookie. For each scarecrow cookie, place shreds of biscuits on 2 sides of each frosted cookie to resemble hair. Place 1/2 orange slice, cut width wise , on cookie, Place 1 piece candy corn on cookie to resemble nose. Use black decorating gel to make eyes, mouth and hatband.

These go together quickly for a welcome home treat for kids of all ages, and anyone who needs to scare away the pain of the day.

Halloween Ghost Brownies

No one has carved a pumpkin at my house this year. In fact, no one has bought them yet, or gone to a “patch” to pick one out. Sadly, no one here has even asked if we are going to get a pumpkin or two. I have failed as a Halloween parent ;(
But I don’t understand why. Although I’m not much into dressing up- (I would if someone just gave me the costume to wear- it’s the thinking about what to wear that derails me). I love Halloween.
Growing up in our small Iowa town, we managed our own back yard garden, our elderly neighbor’s plot and a ¼ acre lot across town. This gave us plenty of space to grow everyone’s favorite fruits and vegetables, everyone’s least favorite vegetable (beets), and lots and lots of pumpkins.
Beginning mid-October, our family would haul our pumpkin crop up to the town square and on the vacant corner lot, across the street from “the” gas station, we would sell our pumpkins.
There were still many left for us to each carve our own scary face and light up the porch for Halloween. I’m sure I’ll find my way to the grocery store this week, buy a few token gourds, and make my kids have fun carving them, but until then, we will celebrate the upcoming holiday by indulging in these treats:

Halloween Ghost Brownies

1 brownie mix, made as directed. I baked one mix per 12 regular sized muffin tins for 20 minutes.
Place a large marshmallow on each brownie.
Spoon glaze over the top, covering the marshmallow, leaving a “puddle” at the base. You can make your own glaze or do as I did by shortcutting this step. I heated canned frosting in the microwave until it was glaze consistency.
Once the glaze is nearly set, gently push Mini M&M eyeballs and a mouth into the glaze to make the ghost face. If you wait too long, as I did for some of mine, use a dab of frosting to “glue” the eyes and mouth on.

Let set, and share or scare your friends and neighbors!

Peanut Butter Spider Cookies

For Family Night last night, we rolled back the clock a few years—quite a few and made some treats that were more typical in our kitchen a decade ago. I saw the idea, forgot where I saw it, and so we made these treats off of what I thought they might be. Funny enough, then I remembered where I’d seen the idea (typical day in my 40s) and had made them as I remembered—they really are that simple ;)
Here is the link:


Peanut Butter Spider Cookies

Ingredients
1 pouch Betty Crocker® peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
36 chewy caramels in milk chocolate
Black or red string licorice
1/3 cup (72) miniature candy-coated chocolate baking bits
Betty Crocker® black decorating gel (from 0.68-oz tube)
Directions
Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place 2 inches apart.
Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chewy caramel in center of each cookie. Cool 2 minutes; remove from cookie sheets to cooling racks.
Cut licorice into 8 (2-inch) pieces for each spider. Attach legs by sticking into chewy caramel. Use baking bits for eyes and black gel to make pupils in eyes.

We also made a batch with miniature Reese's.

Simple and cute- just like Halloween a decade ago.

We combined some of the most recent treats we’ve made and put together a plate of “Spider Infested Corn”.

Halloween Spider Cookies- Simplified

We had a grand family weekend. My husband and I took Y and J to a college football game. We parked about a mile from the stadium and walked toward the stadium amongst a sea of home team orange and black. We were there to cheer on our Alma mater, the visiting team. Nevertheless, it was a thrill to feel the energy of a college town erupting in game day- home town pride.
I delighted in walking past tent after tent of tailgaters. I quickly scanned the menu at each private party and noted there was little variation from hamburgers, hotdogs, and chips. One tent had a notably large stack of leftover brownies. As we were nearing the stadium, the crowd still tailgating at this tent was small. I thought about asking for a brownie-- but the closer I got, the more I realized they looked a little dry ;)
All the way home from the game I thought about warm pulled pork, bacon BBQ chicken, and seasoned brisket sandwiches.
We arrived home happy for our opportunity, but a little worn out. So my efforts for today's treat are a simplified version of these spider cookies.

The ideas are similar.
Take two cookies (I used Famous Amos Chocolate Chip and Oreos), frost each side, lay "spider legs" (string licorice) in frosting and put frosting sides together to form a cookie sandwich. Attach "eyes (mini M&Ms) with a frosting dot.

Share and scare!!

Double Chocolate Halloween Spider Cookies

I watched a short home video last night of when the boys were 2 and 4. The footage was taken shortly before we embarked on an adventure to move out east outside of the Washington D. C. area. They were playing with the neighbor kids.
Back when I lived in a neighborhood with young kids, I used to make a greater effort with special holiday baking- especially for holidays like Halloween. This year, despite my kids being older, I'm bringing out some recipes I haven't made in a lot of years and some new ones I've recently seen.
The fall we moved out east was filled with transitions. The kids had to transition from having friends and neighbors to play with to spending more time with just each other. They did this well. B took the lead and Y was happy to follow along. B would ask "Do you wanna play cars?"
Y always answered with an enthusiastic "yeah!!" usually while extending both arms in the air.
No matter what B would choose for an activity, Y would follow along. Y was B's wing-man, his shadow...even his Robin...So it fits that they were Batman and Robin for Halloween.
Get your kids, friends and neighbors excited for Halloween this year by making these Spider Cookies.

Double Chocolate Spider Cookies

Begin by making a double batch of Chocolate Chocolate Chip Cookies. I omitted the chocolate chips.

While they are cooling, dip a pretzel stick 3/4 of the way into melted chocolate. Tap gently and lay on waxed paper to set.

For assembly:
Frost the bottoms of the entire double batch of cookies.
Then place 8 spider legs (dipped pretzel sticks) -non-chocolate end in the frosted side of a cookie.
Put another frosted cookie (frosting side down) on top to form a sandwich cookie.
Finish with mini M&Ms for eyes on a dot of frosting.