I am an emotional baker. Nervous, happy, sad, worried, elated- whatever the emotion, I head to my Kitchenaid. I began this blog a few years ago and have noted how quickly the seasons change. Nevertheless, the kids are fairly independent, leaving me with a little extra time on my hands. I thought about training for a marathon, but my treadmill is broken. . .
Monday, November 21, 2011
Brownie Cup Turkey Treats
The “Kid Table” has got to be a great place to be…
You’re just out of sight of the adults that want you to use manners, keep your hands to yourself, and not giggle when your cousin burps. But, is it far enough away to hide the fact that you don’t want to eat your vegetables?
One night at dinner when I was a young girl, fresh green beans graced the table that evening. None of us six kids really loved our vegetables, but we knew it was not an option to not eat them. My attack was always to try and hold my breath while I ate them all in one mouthful, and wash down the nastiness with whatever Mom served for the main dish. After dinner, Dad would always head outside and do a few chores. On this particular evening, moments after Dad had walked outside; we were all called back inside to the kitchen table. There sat a very sad looking pile of string beans. Dad had found them just below an open window outside of the dining room. It seemed as though one of the kids had tried to opt out of their veggie and perhaps hope a neighborhood pet would quickly come and eat them all. It was a weak plan at best, and we all sat at the table looking at each other with a pile of now even “ yuckier” green beans in the middle of the table. Dad said no one was going anywhere until the owner of the beans confessed.
To be honest, I don’t remember which one of my sisters claimed the beans. I do remember wondering why I had never thought of an idea of how I could not eat them…
Nevertheless, if you have some cute kids sitting at your Thanksgiving table this year and you’d like to make them a special treat, try these:
Brownie Cup Turkey Treats
Make plain brownie cups by mixing up brownie batter from a boxed mix as directed. Then spoon the batter into twelve cupcake tins and bake at 350 degrees for 20 minutes. Let cool. After they cool, frost them with chocolate frosting. Then place sliced almonds in for feathers, a candy corn for the beak, broken pretzel pieces for the feet, and a quick dollop of white frosting, followed with a dot of black for the eyes.
Simply add a name tag if you need place cards for your dinner.
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